Pages

▼

Recipe Index

Breakfast and Brunch
Avocado Egg Stacks
Blueberry-Peach Overnight French Toast
Breakfast Quinoa with Spinach and Egg
Chai Banana Bread French Toast
Chipotle Swiss Egg Stacks
Egg and Pesto Breakfast Pizza
Green Eggs and Potatoes
Hungarian Tomato-Pepper Stew (Lesco)
Lemon-Orange Pancakes with Prickly Pear Syrup
Maple-Flavored Syrup
Orange French Toast with Salted Caramel Syrup
Prickly Pear Syrup
Pumpkin Coconut Pancakes
Pumpkin French Toast Casserole with Buttered Rum Sauce
Savory Bread Pudding
Smoked Paprika Potato Breakfast Bowl
Two-Potato Hash with Poblano and Bacon

Breads, Muffins, and Scones
Apple Pumpkin Muffins

Main Dishes
Apple, Leek, and Gruyere Grilled Cheese
Apricot Ham and Brie Panini
Asian Chicken Salad (with Homemade Peanut Dressing)
Avocado, Mozzarella, and Jalapeno Chimichurri Grilled Cheese
Bangladeshi Chicken and Potato Curry
Black Bean and Quinoa Bowl with Peach Salsa
Butternut Squash and Apple Calzones
Cambodian Curry (and Green Mango Cafe Cookbook)
Chicken Gyros
Chicken Peach Quesa-pitas
Chopped Thai Chicken Salad
Crab and Veggie Pasta with Healthy Alfredo Sauce
Creamy Corn Risotto
Creamy Quinoa Primavera
Crisp Tuna Salad
Dinner in a Pumpkin
Double Apricot Glazed Ham
Grilled Cheese with Balsamic Roasted Broccoli
Harvest Galette with Gruyere, Acorn Squash, and Caramelized Onions
Hungarian Tomato-Pepper Stew (Lesco)
Lamb, Apricot, and Olive Tagine
Lasagna
Lavender and Honey Crock Pot Chicken
Lemony Black-Eyed Pea Soup with Ham and Kale
Malagasy Chicken with Ginger (Akoho sy Sakamalao)
Mustard-Herb Panko-Crusted Chicken
Peach Curry Soup
Peach Pizza with Caramelized Onions and Lavender Balsamic Reduction
Peach Salsa with Spiced Black Beans and Corn
Pesto Turkey Meatballs with Marinara Magnifica
Pomegranate Molasses Chicken and Bulgar Wheat Salad with Currants and Mint
Provolone Pear Panini
Pumpkin Soup
Pumpquinoa
Pumpquinoa Version 2 (or Stuffed Pumpkin with Quinoa, Sausage, and Apples)
Quick Shiitake and Green Bean Stir-Fry with Coconut Rice
Quinoa and Roasted Sweet Potatoes with Bleu Cheese
Quinoa Salad with Cherries and Goat Cheese
Quinoa-Stuffed Carnival Squash with Cranberries and Pear
Red Curry Lentils
Roasted Cauliflower Risotto
Sausage- and Apple-Stuffed Acorn Squash
Shrimp Jambalaya with Crawfish Stock
Smoky Sweet Potato Sliders with Garlic Cream Sauce and Avocado
Spiced Veggie Tacos with Avocado Tomatillo Salsa
Stuffed Summer Squash
Thai Quinoa Chili
Vietnamese Shrimp Noodle Bowl (Bun Tom Xao)
West African Peanut Chicken
Wild Boar with Prickly Pear Barbecue Sauce

Sides
Balsamic Roasted Pumpkin and Friends
Blue Cheese Roasted Brussels Sprouts with Cranberries and Pecans
Coconut Rice (with Quick Shiitake and Green Bean Stir-Fry)

Appetizers, Snacks, and Miscellaneous
Apricot Rose Tartines
Cranberry Crostini with Goat Cheese and Brie
Crawfish Stock
Easy Creamed Corn Cornbread
Fresh Tomatillo Salsa
Maple-Flavored Syrup
Peach Salsa
Prickly Pear Syrup
Quick Pickled Red Onion
Refrigerator Dill Pickles
Spiced Roasted Nuts with Paprika and Thyme
Spinach Hummus
Sugar and Spice Roasted Pumpkin Seeds
Summer Squash Refrigerator Pickles
Various Salad Dressings
Winter Fruit Chutney Bites

Desserts
Coconut Chocolate Pumpkin Pie
Cookie Dough Cheesecake
Lemon Lavender Shortbread Cookies
Panna Cotta
Peanut Butter Oatmeal Chocolate Chip Cookies
Pear and Apple Galette with Cinnamon Whipped Cream
Pumpkin French Toast Casserole with Buttered Rum Sauce
Pumpkin Monkey Bread
Pumpkin Oatmeal Cinnamon Chip Cookies
Pumpkin Snickerdoodles

Beverages
Gingery Peach Punch
Mulled Cranberry Apple Cider
Orange Blossom Iced Tea
Prickly Pear Lemonade/Limeade
Pumpkin Chai Latte
Pumpkin Cider
Sparkling Cucumber Limeade


No comments:

Post a Comment