photo from stocksnap.io I love autumn. Ever since the day many years ago when I decided that the best way to curb my impulse to begin l...

A few people have asked for our trip itinerary and tips. So here you go! First I've got a map and a few comments about our route, the...

Cranberry Sausage Frittata Yield: one 12-inch skillet, about 6-8 servings. Frittata method and proportions come from this very helpful po...

Pickled red onions are great when you have a dish that just needs a little extra oomph. They add brightness, bite, and crunch without th...

Who would've thought to put blueberries in a potato salad? Not this gal. Fortunately, though, the blogosphere is filled with creat...

Quinoa Salad with Cherries and Goat Cheese Adapted from A Couple Cooks Yield: 3 servings as a main dish, or 4-6 as a side Ingredients...

When my brother Josh comes to visit, text conversations like this one ensue. Me: How would you feel about us making Nigerian food so...